Woops! Macarons & Gifts – Frisco, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 489-7864 to check today's hours. Know the hours? Send them to us.

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2601 Preston Rd #5543, Frisco, TX 75034

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Address2601 Preston Rd #5543, Frisco, TX 75034

Phone(214) 489-7864

StyleFrench bakery

CountyCollin County

Time zoneCentral Time

From city center3.1 mi south

About Woops! Macarons & Gifts

Woops! Macarons & Gifts is a French bakery at 2601 Preston Rd #5543, 3.1 mi south of the Frisco city center. Besides being a French bakery, it is also listed as cookie shop.

Frisco has 77 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,055 residents. The closest neighbour on our map is Fluellen Cupcakes, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Frisco open in the early morning, but phoning (214) 489-7864 first is a good idea.

The brand runs 20 locations we track across the country.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Frisco	77
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.